Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

Name: Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps caraway seeds; 473 milliliters chicken stock; 710 milliliters chicken stock; 3 Tbsps chopped cilantro; 2 Tbsps Dijon mustard; 237 milliliters dry red wine; 3 Tbsps fennel seeds; 2 Tbsps thinly sliced fresh mint; 2 Tbsps fresh mint, thinly sliced; 6 cloves garlic, finely chopped; 237 milliliters heavy cream; 2 Tbsps honey; 907 grams lamb loin; 907 grams Napa cabbage, thinly sliced; 3 Tbsps olive oil; 3 Tbsps chopped parsley; 237 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 2 shallots, finely sliced; 113 grams unsalted butter, slightly softened; 2 Tbsps whole grain mustard; 1 kilograms Yukon Gold potatoes, peeled and quartered

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce is a gluten free recipe with 4 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1312 calories, 71g of protein, and 75g of fat. From preparation to the plate, this recipe takes about 50 minutes. A mixture of shallots, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F.

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Oven

Place the seeds in a coffee grinder and grind to a powder.

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Coffee

Seeds

Place the mixture on a plate. Season the loin with salt and pepper to taste and dredge on all sides with the spice mixture.

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Salt And Pepper

Heat the oil in a medium skillet over high heat until almost smoking. Sear the lamb on all sides until golden brown.

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Lamb

Cooking Oil

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Frying Pan

Transfer the lamb to the oven and roast for 8 to 10 minutes for medium-rare doneness.

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Lamb

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Oven

Remove and let rest.

Place the skillet on top of the stove over high heat.

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Frying Pan

Stove

Remove all but 2 tablespoons of the fat.

Add the shallots and cook until soft.

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Shallot

Add the wine and cook until reduced by three-quarters.

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Wine

Add the stock and cook until reduced by half.

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Stock

Whisk in the mustards and season with salt and pepper, to taste.

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Salt And Pepper

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Whisk

Remove from the heat and stir in the mint.

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Mint

Serve with Braised Napa Cabbage with Red Wine Vinegar and Mint and Yukon Gold Mashed Potatoes with Green Garlic Butter.

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Red Wine Vinegar

Garlic Butter

Napa Cabbage

Potato

Mint

Preheat oven to 400 degrees F.

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Oven

Place cabbage in a roasting pan, stir in the vinegar, honey, and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes.

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Salt And Pepper

Chicken Stock

Cabbage