Caramelized Sugar Spirals

Name: Caramelized Sugar Spirals
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 20 servings Crushed lemon candies; 473 milliliters sugar

Need a gluten free and vegan hor d'oeuvre? Caramelized Sugar Spirals could be an outstanding recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 104 calories. This recipe serves 20. Head to the store and pick up corn syrup, lemon candies, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Stir together sugar, corn syrup, and 1/2 cup water in a 3 1/2-qt. heavy saucepan until blended.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Place pan over medium-high heat, and cook, without stirring, until a candy thermometer registers 305 to 315 or until mixture begins to turn a golden caramel color (about 25 to 30 minutes).

Ingredients you will need

Caramel Color

Candy

Equipment you will use

Candy Thermometer

Frying Pan

Remove from heat, and stir just until color is evenly distributed, using a clean wooden spoon. Carefully place bottom of saucepan into cold water to stop the cooking process.

Ingredients you will need

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from water, and let stand 2 to 3 minutes or until slightly thickened.

Ingredients you will need

Water

Sprinkle crushed lemon candies over a piece of parchment paper. Carefully spoon about 1 Tbsp. hot syrup over candies in a circular motion, creating 3-inch discs. (If syrup gets too thick, place saucepan back over heat for 3 to 4 minutes or until syrup slightly melts. Use a clean spoon to continue making spirals.)

Ingredients you will need

Syrup

Lemon