Caramelized Pineapple Sundaes with Coconut

Name: Caramelized Pineapple Sundaes with Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 sprig Mint , for garnish; 907 grams pineapplepeeled, cored and sliced into 1/2-inch-thick rings; 118 milliliters sweetened shredded coconut; 2 1/2 fat-free vanilla frozen yogurt; 2 teaspoons vegetable oil

This recipe makes 10 servings with 75 calories, 1g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only A mixture of vanilla yogurt, vegetable oil, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Light a grill.

Equipment you will use

Grill

Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes.

Ingredients you will need

Pineapple Rings

Vegetable Oil

Pineapple

Equipment you will use

Grill

Transfer the rings to a work surface and cut into bite-size pieces.

In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes.

Ingredients you will need

Coconut

Toast

Equipment you will use

Frying Pan

Transfer to a plate to cool.

Scoop the yogurt into sundae glasses or bowls. Top with the grilled pineapple, sprinkle with the coconut, garnish with the mint sprigs and serve right away.

Ingredients you will need

Pineapple

Coconut

Yogurt