Caramelized Pears with Dulce de Leche Ice Cream
Caramelized Pears with Dulce de Leche Ice Cream might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 374 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. It will be a hit at your Summer event. A mixture of butter, dulce de leche ice cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat.
Add sugar; shake skillet to spread sugar evenly.
Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes.
Transfer skillet to oven.
Bake pears until soft and juices are golden, about 15 minutes. Divide pears among plates. Top each pear half with scoop of ice cream.
Drizzle with sauce from skillet and serve.