Caramelized Pears with Dulce de Leche Ice Cream

Name: Caramelized Pears with Dulce de Leche Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 ripe Bartlett pears, peeled, cut in half lengthwise, cored; 1 pint dulce de leche ice cream; 3 Tbsps fresh lemon juice; 177 milliliters sugar; 3 Tbsps unsalted butter; 1 Tbsp vanilla extract

Caramelized Pears with Dulce de Leche Ice Cream might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 374 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. It will be a hit at your Summer event. A mixture of butter, dulce de leche ice cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat.

Ingredients you will need

Lemon Juice

Vanilla

Butter

Pear

Equipment you will use

Frying Pan

Bowl

Add sugar; shake skillet to spread sugar evenly.

Ingredients you will need

Shake

Sugar

Equipment you will use

Frying Pan

Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes.

Ingredients you will need

Lemon Juice

Pear

Sugar

Equipment you will use

Frying Pan

Bowl

Transfer skillet to oven.

Equipment you will use

Frying Pan

Oven

Bake pears until soft and juices are golden, about 15 minutes. Divide pears among plates. Top each pear half with scoop of ice cream.