Caramelized Pear Upside-down Gingerbread

Name: Caramelized Pear Upside-down Gingerbread
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 9
Cuisine: Global
Ingredients: 1 1?2 tsp. baking soda; 710 milliliters 1? firmly packed dark brown sugar; 1 egg, at room temperature, lightly beaten; 473 milliliters 1? granulated sugar; 2 teaspoons 1? ground cardamom; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 946 milliliters 3? milk, at room temperature; 946 milliliters 3? light molasses; 4 teaspoons 1? salt; 1 3?4 cups unbleached all-purpose flour; 8 Tbs (1 stick) unsalted butter, at room temperature; 2 larges firm but ripe, large pears, such as Comice or Anjou, peeled, cored and cut lengthwise into 1?8-inch slices

Caramelized Pear Upside-down Gingerbread might be just the dessert you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 1052 calories, 4g of protein, and 14g of fat per serving. A mixture of salt, egg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.