Caramelized Onion Rice
Need a gluten free side dish? Caramelized Onion Rice could be a great recipe to try. One serving contains 156 calories, 4g of protein, and 2g of fat. This recipe serves 4. A mixture of pepper, onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 49 minutes.
Instructions
Heat oil in a large nonstick skillet over medium heat; add onion. Cook 20 to 22 minutes or until onion is golden brown, stirring frequently.
Add 1/2 teaspoon fresh thyme and next 3 ingredients to onion; bring to a boil.
Add rice. Cover, reduce heat to medium-low, and simmer 18 to 20 minutes or until liquid is absorbed and rice is tender.
Remove from heat, and fluff rice with a fork. Stir in remaining 1/2 teaspoon thyme and Parmesan cheese.