Caramelized Onion-Goat Cheese Dip

Name: Caramelized Onion-Goat Cheese Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cream cheese, at room temperature; 170 grams soft goat cheese, at room temperature; 118 milliliters mayonnaise; 1 Tbsp olive oil; 1 teaspoons red wine vinegar; 10 servings Salt and pepper; 118 milliliters sour cream; 355 milliliters large Vidalia or other sweet onion, chopped (about; 10 servings Assorted crudités for serving

Caramelized Onion-Goat Cheese Dip is a gluten free and vegetarian hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 178 calories, 4g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up olive oil, vidalia, cream, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

Warm oil in a heavy medium skillet over medium-low heat. Stir in onion; sprinkle with salt and pepper. Cover and cook, stirring occasionally, for 15 minutes.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove lid and cook, stirring occasionally, until onion is deep golden brown, about 15 minutes longer.

Ingredients you will need

Onion

Transfer to a bowl and cool completely.

Equipment you will use

Bowl

In a large bowl, whisk goat cheese, mayonnaise, sour cream, cream cheese and vinegar until smooth. Stir in onion and season with pepper. Cover and refrigerate for 24 hours to allow flavors to develop.

Ingredients you will need

Cream Cheese