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Caramelized Onion-and-Pecan Brussels Sprouts

Caramelized Onion-and-Pecan Brussels Sprouts
The recipe Caramelized Onion-and-Pecan Brussels Sprouts could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 175 calories. This gluten free, primal, and vegetarian recipe serves 8. It works well as an inexpensive side dish. If you have brussels sprouts, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Cut onion in half, and thinly slice.
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OnionOnion
2
Cut brussels sprouts in half, and cut each half crosswise into thin slices.
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Brussels SproutsBrussels Sprouts
3
Place vegetables in separate plastic bags; seal and chill 8 hours.
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VegetableVegetable
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Ziploc BagsZiploc Bags
4
Melt butter in a large heavy skillet over medium-high heat; add pecans, and saut 5 minutes or until toasted.
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ButterButter
PecansPecans
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Frying PanFrying Pan
5
Remove pecans from skillet.
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PecansPecans
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Frying PanFrying Pan
6
Add onion, and cook, stirring often, 15 minutes or until caramel colored.
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CaramelCaramel
OnionOnion
7
Add pecans and brussels sprouts, and cook about 3 minutes or until heated.
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Brussels SproutsBrussels Sprouts
PecansPecans
8
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings8
Health Score9
Gluten FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsGluten FreeLacto Ovo Vegetarian
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