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Caramelized Onion and Goat Cheese Tartlets

Caramelized Onion and Goat Cheese Tartlets
Caramelized Onion and Goat Cheese Tartlets is a vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 117 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up salt, olive oil, puff pastry, and a few other things to make it today.

Instructions

1
Place olive oil in a large sauce pan over medium heat.
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Olive OilOlive Oil
SauceSauce
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Sauce PanSauce Pan
2
Add onions and cook, stirring occasionally, until caramelized, about 35 minutes. Season with salt.
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OnionOnion
SaltSalt
3
Let come to room temperature.
4
While onions are cooling, place goat cheese in a small bowl.
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Goat CheeseGoat Cheese
OnionOnion
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BowlBowl
5
Add black pepper and stir goat cheese until soft and easily spreadable.
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Black PepperBlack Pepper
Goat CheeseGoat Cheese
6
Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
7
Place puff pastry on baking sheet.
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Puff Pastry SheetsPuff Pastry Sheets
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Baking SheetBaking Sheet
8
Spread goat cheese over tart, leaving a 1/2 inch border on all sides. Top tart evenly with onions and sprinkle with thyme.
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Goat CheeseGoat Cheese
OnionOnion
SpreadSpread
ThymeThyme
9
Bake until crust is golden, about 25-30 minutes.
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CrustCrust
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OvenOven
10
Let tart cool for 15 minutes.
11
Cut into approximately 2 by 3 inch rectangles.
12
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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