Caramelized Onion and Goat Cheese Crostini

Name: Caramelized Onion and Goat Cheese Crostini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 24 slices (1/4-inch thick) French bread baguette; 1 Tbsp packed brown sugar; 113 grams package chèvre (goat) cheese, softened; 85 grams package cream cheese, softened; 1 teaspoon chopped fresh thyme or oregano leaves; 1 teaspoon salt; 473 milliliters medium sweet onions, thinly sliced (about; 2 Tbsps olive or vegetable oil

The recipe Caramelized Onion and Goat Cheese Crostini could satisfy your Mediterranean craving in around 1 hour. Watching your figure? This vegetarian recipe has 117 calories, 4g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up salt, onions, cream cheese, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.

Ingredients you will need

Brown Sugar