Caramelized Banana Pudding

Name: Caramelized Banana Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges ripe bananas, sliced; 118 milliliters firmly packed light brown sugar; 59 milliliters butter; 2 larges eggs; 4 larges eggs, separated; 79 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 0 teaspoons ground cinnamon; 473 milliliters milk; 2 teaspoons vanilla extract; 48 vanilla wafers

Caramelized Banana Pudding might be just the dessert you are searching for. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 525 calories. This vegetarian recipe serves 8. Head to the store and pick up bananas, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly.

Equipment you will use

Frying Pan

Add bananas; cook 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Banana

Remove from heat.

Whisk together 3/4 cup granulated sugar, next 3 ingredients, and 4 egg yolks in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (

Ingredients you will need

Granulated Sugar