Caramelized Baked Chicken

Caramelized Baked Chicken
Caramelized Baked Chicken is a gluten free and dairy free recipe with 6 servings. One serving contains 503 calories, 25g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 15 minutes. If you have ketchup, garlic, soy sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Place chicken in a 9x13 inch baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
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Salt And PepperSalt And Pepper
Soy SauceSoy Sauce
KetchupKetchup
GarlicGarlic
HoneyHoney
Cooking OilCooking Oil
4
Pour over the chicken.
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Whole ChickenWhole Chicken
5
Bake in preheated oven for one hour, or until sauce is caramelized.
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SauceSauce
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OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score3
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