Caramelised red onion, prosciutto & mushroom tart

Name: Caramelised red onion, prosciutto & mushroom tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps olive oil; 5 red onions, thinly sliced; 1 teaspoon dried thyme or 2 tsp fresh; 1 Tbsp balsamic vinegar; 500 grams pack puff pastry; 4 slices thin slices prosciutto; 400 grams open cup mushrooms, stalks trimmed; 100 grams firm goats cheese; 50 grams rocket

The recipe Caramelised red onion, prosciutto & mushroom tart can be made in roughly 1 hour and 25 minutes. This recipe makes 6 servings with 887 calories, 15g of protein, and 55g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have goat's cheese, onions, open cup mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Heat 3 tbsp oil in a frying pan, add the onion and gently cook until softened, about 10 mins.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the thyme, vinegar, salt and pepper and cook for 5 mins more, stirring occasionally to stop them burning. Set aside to cool.

Ingredients you will need

Salt And Pepper

Vinegar

Thyme

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Roll out the pastry, trim to a 28cm round, then put on a non-stick baking sheet (or one lined with baking paper). Fork the pastry all over.

Ingredients you will need

Roll

Equipment you will use

Baking Paper

Baking Sheet

Spread the onion over the pastry to within 3cm of the edge. Tear the prosciutto into strips and arrange over the onion in a rippled effect. Arrange the mushrooms on top and brush them with the reserved oil. Slice or crumble the cheese and arrange over the tart. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Prosciutto

Mushrooms

Cheese

Spread

Onion

Cooking Oil

Push the side of the tart up with your fingers to form an edge.

Bake for 30-35 mins until the pastry edges have puffed up and the mushrooms are tender. Cool for a few minutes, then scatter with rocket just before serving.

Ingredients you will need

Mushrooms

Arugula

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4Tbsps

olive oil 5

red onions, thinly sliced 1teaspoon

dried thyme or 2 tsp fresh 1Tbsp

balsamic vinegar 500grams

pack puff pastry 4slices

thin slices prosciutto 400grams

open cup mushrooms, stalks trimmed 100grams

firm goat's cheese 50grams

rocket

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.