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Kona Coffee-Chocolate Bread Pudding

Kona Coffee-Chocolate Bread Pudding
Kona Coffee-Chocolate Bread Pudding might be just the dessert you are searching for. One serving contains 481 calories, 9g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of sugar, bread, crème anglaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut bread crosswise into 3/4-inch slices. Overlap slices in a single layer in a shallow 3-quart casserole (about 9 by 13 in.).
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BreadBread
2
In a large bowl with a mixer on high speed, beat butter and sugar until well blended.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
3
Add eggs and beat until blended.
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EggEgg
4
Add whipping cream, coffee, and instant espresso; stir until mixed.
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Instant EspressoInstant Espresso
Whipping CreamWhipping Cream
CoffeeCoffee
5
Pour egg mixture over bread.
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BreadBread
EggEgg
6
Let stand at least 15 minutes or cover and chill up to 1 day.
7
Bake, covered, in a 350 oven until filling no longer jiggles when casserole is gently shaken, about 30 minutes (about 45 minutes if chilled).
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OvenOven
8
Pour crme anglaise over pudding and sprinkle with chocolate.
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ChocolateChocolate
9
Serve warm. Spoon portions, including sauce, into bowls.
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SauceSauce
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BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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