Lentil & Almond Burgers

Name: Lentil & Almond Burgers
Prep time: 9 h 2 min
Cook time: 9 h 2 min
Total time: 9 h 2 min
Yield: 5
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 177 milliliters finely chopped carrot; 79 milliliters finely chopped celery, (about 1 stalk); 237 milliliters brown, or French green lentils (see Note); 1 large egg yolk, lightly beaten; 1 teaspoon chopped fresh thyme; 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 79 milliliters finely chopped shallots, (about 2 medium); 1 liters water

The recipe Lentil & Almond Burgers is ready in around 9 hours and 2 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 5. One serving contains 240 calories, 12g of protein, and 11g of fat. A mixture of olive oil, water, celery, and a handful of other ingredients are all it takes to make this recipe so tasty.