Caramelised Pork With Five-spice Broth

Name: Caramelised Pork With Five-spice Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 1 bunch baby bok choy, halved; 1 liter chicken stock; 50 grams coriander (cilantro); 1 clove garlic, sliced; 20 grams ginger, peeled and sliced; 2 Tbsps hoisin sauce; 1 fillet x 300g pork fillet, trimmed; 1 small thinly sliced green onion (scallion) and red chilli, to serve; 100 grams flat rice noodles; 1 teaspoon sesame oil; 2 teaspoons soy sauce

Caramelised Pork With Five-spice Broth is a dairy free main course. This recipe makes 2 servings with 495 calories, 21g of protein, and 10g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have five-spice powder, baby bok choy, g pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.