Caramel Rice Pudding Recipe

Name: Caramel Rice Pudding Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters double (heavy) cream; 3 egg yolks; 177 milliliters light soft brown sugar; 887 milliliters milk; 1 pinch pinch of salt; 237 milliliters short-grain pudding rice; 177 milliliters caster (superfine) sugar; 1 vanilla pod

Caramel Rice Pudding Recipe might be just the dessert you are searching for. This recipe serves 20. One serving contains 195 calories, 3g of protein, and 9g of fat. Head to the store and pick up brown sugar, caster sugar, egg yolks, and From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring a small saucepan of water to a boil, add the rice and cook it for 2 minutes. Strain and set aside.Split the vanilla pod in half lengthways and scrape out the seeds.

Ingredients you will need

Vanilla Bean

Seeds

Water

Rice

Equipment you will use

Sauce Pan

Place the pod and seeds in a large saucepan with the milk, sugar and salt and heat to a gentle simmer.

Ingredients you will need

Seeds

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Pour in the rice and stir well. Cover and simmer for 30–40 minutes, stirring occasionally to make sure the rice doesn’t stick to the bottom of the pan.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Remove from the heat when all the liquid is absorbed and the rice is tender.

Ingredients you will need

Rice

Remove the vanilla pod.

Ingredients you will need

Vanilla Bean

Add the egg yolks, return to the hob and heat gently for a few more minutes, stirring occasionally.

Ingredients you will need

Egg Yolk

Remove from the heat, stir in the butter and leave to cool.To make the caramel sauce, heat the sugar in a saucepan over a medium heat. Keep an eye on it and stir frequently to ensure the sugar doesn’t burn. When the sugar has melted remove the pan from the heat, leave to cool for about a minute, then slowly pour in the cream and stir until you have a smooth sauce.

Ingredients you will need

Caramel Sauce