Caramel poached peaches with blueberries

Name: Caramel poached peaches with blueberries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 250 grams caster sugar; 1 strip zest and juice 1 lemon; 1 vanilla pod, cut in half and seeds scraped out; 3 just ripe peaches; 100 grams blueberry

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Caramel poached peaches with blueberries could be an outstanding recipe to try. One serving contains 404 calories, 2g of protein, and 1g of fat. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires caster sugar, lemon zest, vanilla pod, and blueberry. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Balsamic Blueberries and Peaches, Oat Crisps with Blueberries, Peaches and Crème Fraîche, and Homemade Dump Cake with Peaches, Blueberries, and Pecans.

Instructions

Heat an empty, heavy-based saucepan until you can feel a strong heat rising.

Equipment you will use

Sauce Pan

Sprinkle in the sugar. It should start to caramelise. Swirl the pan as the sugar dissolves and turns dark golden, but do not stir.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

When most of the sugar has caramelised, carefully pour in 500ml/18fl oz just-boiled water, and stir with a long handled spoon. It will spit, so take care. The sugar will become firm, but keep heating and stirring and it will dissolve again.

Ingredients you will need

Sugar

Water