Caramel-Pecan Pretzels
Caramel-Pecan Pretzels might be just the hor d'oeuvre you are searching for. One serving contains 61 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up caramels, tree- and pretzel twists, pecan halves, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Heat oven to 250°F. On large cookie sheet, place pretzels in single layer.
Place caramel piece on center of each pretzel.
Bake 6 to 8 minutes or until caramels have softened.
Remove from oven. Press pecan half into each caramel piece.
Place close together on sheet of waxed paper.
In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.
Cut small tip from bottom corner of each bag.
Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate. (If careful when drizzling, there is no need to let the chocolate set before drizzling the vanilla chips.) Refrigerate about 20 minutes or until chocolate is set.