Caramel Macchiato Banana Bread

Name: Caramel Macchiato Banana Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 larges very ripe bananas; 6 Tbsps packed brown sugar; 118 milliliters caramel macchiato flavored liquid coffee creamer (such as International Delight®); 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps instant coffee granules; 0 teaspoons salt; 6 Tbsps unsalted butter; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 158 milliliters white sugar

Caramel Macchiato Banana Bread

Caramel Macchiato Banana Bread might be just the morn meal you are searching for. This recipe makes 6 servings with 618 calories, 7g of protein, and 31g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have caramel macchiato liquid coffee creamer, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Ingredients you will need

Baking Soda

Cooking Spray

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

In a large mixing bowl, mash the bananas with a fork until almost smooth, and stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture, about 1/2 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.

Ingredients you will need

Instant Coffee

Coffee Creamer

Vegetable Oil

Banana

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Loaf Pan

Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean, about 1 hour. Allow to cool before removing from pan.

Ingredients you will need

Banana Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Simmer the syrup for 3 minutes, allow to cool to a warm but liquid temperature, and pour the glaze over the banana bread.

Ingredients you will need

Unsalted Butter