Beer Beef Stew Recipe

Name: Beer Beef Stew Recipe
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beef broth; 454 grams beef chuck, cut into 1-inch chunks; 237 milliliters dark beer (preferably Belgian ale); 2 teaspoons dark brown sugar; 3 sprigs fresh thyme (or 1/2 tsp dried); 3 cloves garlic, minced; 2 Tbsps olive oil; 2 sweet onions, halved and sliced; 1 Tbsp whole-grain mustard

Need a gluten free and dairy free main course? Beer Beef Stew Recipe could be a spectacular recipe to try. One portion of this dish contains around 49g of protein, 41g of fat, and a total of 705 calories. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. It is perfect for Father's Day. A mixture of bay leaf, thyme, beer, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.