Caramel Ice Cream

Name: Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters egg yolks (about 10 yolks); 355 milliliters heavy cream; 1 pinch pinch salt; 177 milliliters sugar; 1 vanilla bean, split lengthwise; 710 milliliters whole milk

Caramel Ice Cream might be just the dessert you are searching for. This recipe serves 8. One serving contains 357 calories, 7g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer. Head to the store and pick up egg yolks, milk, salt, and a few other things to make it today.