Caramel-Fudge Turtle Cookies

Name: Caramel-Fudge Turtle Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 12 caramels, unwrapped; 36 servings Butter and egg called for on cookie mix pouch; 2 Tbsps Gold Medal® all-purpose flour; 237 milliliters hot fudge topping; 1 Tbsp milk; 36 Pecan halves; 1 pouch Betty Crocker® Sugar Cookie Mix

You can never have too many dessert recipes, so give Caramel-Fudge Turtle Cookies a try. One serving contains 110 calories, 6g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have caramels, pecan halves, sugar cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Make cookie dough as directed on package, stirring in flour.

Ingredients you will need

Cookie Dough

All Purpose Flour

Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.

Ingredients you will need

Caramel