Caramel Flan Cheesecake

Name: Caramel Flan Cheesecake
Prep time: 5 h 44 min
Cook time: 5 h 44 min
Total time: 5 h 44 min
Yield: 7
Cuisine: Spanish, European
Ingredients: 680 grams cream cheese, at room temperature; 6 eggs; 237 milliliters heavy cream; 1 Tbsp lemon juice; 1 Tbsp grated orange zest; 355 milliliters sugar; 1 vanilla bean; 118 milliliters water

The recipe Caramel Flan Cheesecake could satisfy your European craving in around 5 hours and 44 minutes. This recipe makes 7 servings with 672 calories, 11g of protein, and 50g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, vanilla bean, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

680grams

cream cheese, at room temperature 6

eggs 237milliliters

heavy cream 1Tbsp

lemon juice 1Tbsp

grated orange zest 355milliliters

sugar 1

vanilla bean 118milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.