Caramel Filled Brownies

Name: Caramel Filled Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 198 grams 1/2 bag unwrapped caramels; 2 eggs; 118 milliliters flour; 3 Tbsps heavy cream; 118 milliliters chopped, toasted pecans; 0 teaspoons salt; 170 grams semi-sweet chocolate, broken up; 177 milliliters sugar; 118 milliliters butter (1 stick) (I used unsalted); 1 Tbsps vanilla

Caramel Filled Brownies might be just the dessert you are searching for. This recipe makes 12 servings with 332 calories, 4g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up unwrapped caramels, butter, salt, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square pan with nonstick foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place chocolate and butter in a microwave-safe bowl and microwave on high for 30 seconds. Stir and repeat until melted and smooth.Using a wooden spoon, beat in sugar. Beat in eggs, one at a time followed by vanilla. Beat thoroughly with spoon for about a minute. Stir in flour and salt.

Ingredients you will need

Chocolate