Caramel Corn Snack Mix
Caramel Corn Snack Mix is a vegetarian recipe with 15 servings. This hor d'oeuvre has 334 calories, 5g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, pretzel twists, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda.
Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.