Caramel Corn Ice Cream

Name: Caramel Corn Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 12 smalls soft caramel candies; 3 larges egg yolks; 473 milliliters fresh corn kernels (about 4 ears); 237 milliliters half-and-half; 473 milliliters 2% reduced-fat milk; 3 Tbsps 2% reduced-fat milk; 1 Dash salt; 158 milliliters sugar

Caramel Corn Ice Cream requires around 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 284 calories. This recipe serves 7. It is a good option if you're following a gluten free and vegetarian diet. Summer will be even more special with this recipe. If you have caramel candies, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine corn and half-and-half in a food processor; process until smooth (about 1 minute).

Ingredients you will need

Corn

Equipment you will use

Food Processor

Pour pureed corn mixture into a sieve over a large bowl, reserving liquid; discard solids.

Ingredients you will need

Corn

Equipment you will use

Sieve

Bowl

Add 2 cups milk, sugar, salt, and egg yolks; stir with a whisk.

Ingredients you will need

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Whisk

Pour mixture into a large saucepan; cook over medium heat until thick (do not boil), stirring constantly (about 20 minutes).

Equipment you will use

Sauce Pan

Remove from heat.

Place pan in a large ice-filled bowl for 30 minutes or until mixture comes to room temperature, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Combine 3 tablespoons milk and caramels in a small saucepan. Bring to a simmer; cook 10 minutes or until caramels melt, stirring frequently.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Remove from heat; whisk until smooth. Cool slightly.

Equipment you will use

Whisk

Pour corn mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in caramel mixture. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours.

Ingredients you will need

Ice Cream