Caramel-Coffee Fondue

Name: Caramel-Coffee Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices; 397 grams bag caramels, unwrapped; 1 Tbsp instant coffee crystals; 118 milliliters coarsely chopped pecans; 473 milliliters fresh pineapple chunks; 1 packages (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups); 397 grams can sweetened condensed milk; 59 milliliters water

Caramel-Coffee Fondue is a gluten free side dish. This recipe makes 8 servings with 502 calories, 8g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, water, instant coffee crystals, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.