Caramel Cake With Caramelized Butter Frosting

Name: Caramel Cake With Caramelized Butter Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 x caramel syrup; 2 x eggs, at room temperature; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 4 Tbsps heavy cream; 1 teaspoons kosher salt; 237 milliliters milk, at room temperature; 9 servings Kosher or sea salt to taste; 454 grams confectioners sugar, sifted; 473 milliliters sugar; 10 Tbsps unsalted butter, at room temperature; 1 Tbsp vanilla extract; 2 teaspoons vanilla extract; 118 milliliters water

Caramel Cake With Caramelized Butter Frosting is a vegetarian dessert. This recipe serves 9. One serving contains 750 calories, 5g of protein, and 17g of fat. Head to the store and pick up sea salt, caramel syrup, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.