Caramel Cake With Caramelized Butter Frosting

Name: Caramel Cake With Caramelized Butter Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters Caramel Syrup; 2 Tbsps caramel syrup; 1 Tbsp (15 gr) corn syrup; 2 each eggs, at room temperature; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 4 Tbsps heavy cream; 1 teaspoons kosher salt; 237 milliliters milk, at room temperature; 7 servings Kosher or sea salt to taste; 454 grams confectioners sugar, sifted; 473 milliliters sugar; 10 Tbsps unsalted butter at room temperature; 1 Tbsp vanilla extract; 2 teaspoons vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Caramel Cake With Caramelized Butter Frosting a try. Watching your figure? This vegetarian recipe has 1012 calories, 7g of protein, and 22g of fat per serving. This recipe serves 7. If you have granulated sugar, eggs, kosher salt, and a few other ingredients on hand, you can make it. 25 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.