Caramel Cake

Name: Caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters buttermilk; 5 larges eggs; 2 Tbsps fresh lemon juice; 2 Tbsps light cream; 355 milliliters milk; 828 milliliters self-rising flour; 710 milliliters sugar; 355 milliliters sticks unsalted butter at room temperature; 1 Tbsp vanilla extract

Caramel Cake might be just the dessert you are searching for. This recipe makes 10 servings with 724 calories, 11g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cream, buttermilk, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.