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Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour)

Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour)
Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) might be just the dessert you are searching for. This recipe serves 6. One serving contains 598 calories, 6g of protein, and 18g of fat. Head to the store and pick up brown sugar, gold flour, old-fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 375F. Spray bottom and sides of 9-inch square pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In large bowl, place apples.
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AppleApple
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BowlBowl
3
Drizzle with 1/2 cup topping; toss to coat.
4
Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
SpreadSpread
AppleApple
All Purpose FlourAll Purpose Flour
OatsOats
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Frying PanFrying Pan
5
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
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ButterButter
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BlenderBlender
6
Sprinkle evenly over apples.
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AppleApple
7
Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork.
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AppleApple
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OvenOven
8
Serve warm with cream and drizzled with additional topping.
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CreamCream
DifficultyHard
Ready In1 h
Servings6
Health Score2
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