Caramel Frosting V
Caramel Frosting V requires about 45 minutes from start to finish. This frosting has 1120 calories, 2g of protein, and 60g of fat per serving. This gluten free and vegetarian recipe serves 3. If you have baking soda, butter, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute.
Add baking soda; boil 1 more minute.
Add butter, but do not stir yet.
Beat well. Stir in pecans if desired.