Caramel Frosting V

Caramel Frosting V
Caramel Frosting V requires about 45 minutes from start to finish. This frosting has 1120 calories, 2g of protein, and 60g of fat per serving. This gluten free and vegetarian recipe serves 3. If you have baking soda, butter, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Add baking soda; boil 1 more minute.
Ingredients you will need
Baking SodaBaking Soda
3
Remove from heat.
4
Add butter, but do not stir yet.
Ingredients you will need
ButterButter
5
Let the mixture cool.
6
Beat well. Stir in pecans if desired.
Ingredients you will need
PecansPecans

Equipment