Caramel Brownies

Caramel Brownies
The recipe Caramel Brownies is ready in approximately 1 hour and 15 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe makes 1 servings with 6223 calories, 73g of protein, and 311g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have see's, butter, eggs, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

1
In a 3- to 4-quart pan over medium-high heat, melt butter, stirring occasionally, about 4 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
4
Add flour and cocoa and stir until batter is smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Butter a 12- by 20-inch piece of foil. Line a 9- by 13-inch pan with foil, buttered side up, letting foil hang over pan ends. Scrape batter into pan. Evenly space caramels over batter.
Ingredients you will need
Caramel CandyCaramel Candy
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake brownies in a 325 oven just until a toothpick inserted in the center (not in a caramel) comes out clean, 55 to 60 minutes.
Ingredients you will need
CaramelCaramel
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Let cool.
8
Lift brownies with foil from pan to a counter. Peel back sides of foil. With a long, hot knife, cut between caramels into 35 squares; occasionally rinse knife in very hot water and wipe clean.
Ingredients you will need
Caramel CandyCaramel Candy
WaterWater
Equipment you will use
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings1
Health Score61
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