Caramel-Banana Bread Puddings

Name: Caramel-Banana Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals; 355 milliliters purchased caramel sauce; 4 larges eggs; 355 milliliters half and half; 0 teaspoons fine sea salt; 3 Tbsps sugar, divided; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 79 milliliters whole milk

Caramel-Banan Head to the store and pick up milk, butter, half and half, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler. Butter eight 3/4-cup ramekins.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Broiler

Mix caramel sauce and 1/4 teaspoon sea salt in small bowl. Spoon 1 generous tablespoon caramel into each ramekin.

Ingredients you will need

Caramel Sauce

Sea Salt

Caramel

Equipment you will use

Ramekin

Bowl

Place bread on rimmed baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Spread 1 generous tablespoon caramel over each bread slice. Broil until caramel is bubbling and slightly darker, watching to avoid burning, 1 to 2 minutes. Cool.

Ingredients you will need

Caramel

Spread

Bread

Cut each bread slice into 6 squares, for 48 pieces total. Set 1 banana slice on each bread square. Arrange 6 banana-topped bread squares standing on edge, side by side in each prepared ramekin, fitting snugly.

Ingredients you will need

Banana