Caramel Apple Tart

Name: Caramel Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 14 Werthers Original Baking Caramels, unwrapped; 3 mediums Granny Smith apples, peeled and cored; 0 teaspoons ground cinnamon; 1 sheet frozen ready-to-bake puff pastry, defrosted

Need A mixture of butter, ground cinnamon, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425 degrees.

Equipment you will use

Oven

Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Baking Paper

Rolling Pin

Frying Pan

Cut a large disk from the pastry (it will be about 9 – 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well.

Bake for 15 to 20 minutes till golden brown on top. Set aside.

Equipment you will use

Oven

Meanwhile, cut each apple into 8 wedges.

Ingredients you will need

Apple

Heat butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through.

Ingredients you will need

Apple

Remove apples from skillet and set aside.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.

Ingredients you will need

Caramel