Caramel Apple Cheesecake Bars

Name: Caramel Apple Cheesecake Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 0 teaspoons cinnamon; 1 teaspoon coarse salt; 227 grams cream cheese, room temperature; 1 large egg; 118 milliliters flour; 2 granny smith apples, peeled, cored, and cut into bite sized pieces; 0 teaspoons ground cinnamon; 118 milliliters heavy cream; 0 teaspoons nutmeg; 118 milliliters old fashioned oats; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter, room temperature; 1 teaspoon vanilla extract; 59 milliliters water

If 70 cents per serving falls in your budget, Caramel Apple Cheesecake Bars might be a super vegetarian recipe to try. This recipe makes 9 servings with 359 calories, 4g of protein, and 17g of fat each. If you have cream cheese, sugar, old fashioned oats, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cut the butter into the flour, sugar, salt and cinnamon until combined and crumbly.Press the mixture into the bottom of an 8x8 inch baking dish lined with foil.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Aluminum Foil

Bake in a preheated 350F oven until lightly golden brown, about 8-12 minutes, set aside and let cool.For the cheesecake:Beat the sugar into the cream cheese until smooth.Beat in the egg followed by the vanilla extract.

Ingredients you will need

Vanilla Extract

Cream Cheese

Sugar

Egg

Equipment you will use

Oven

Mix the apples, cinnamon, sugar and nutmeg.

Ingredients you will need

Cinnamon

Apple

Nutmeg

Sugar

Cut the butter into the flour, sugar, cinnamon and rolled oats until combined and crumbly.

Ingredients you will need

Rolled Oats

Cinnamon

Butter

All Purpose Flour

Sugar

Sprinkle the crumbs on top of the apples.

Ingredients you will need

Apple

Heat the sugar and water in a sauce pan over medium heat and simmer it until it turns a medium amber colour.

Ingredients you will need

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and carefully pour in the heavy cream.Return to heat and cook until smooth, stirring with a wooden spoon.Stir in the butter.Allow the sauce to cool for a few minutes and stir in the vanilla extract and salt.

Ingredients you will need

Vanilla Extract

Heavy Cream