Caprese Skewer
You can never have too many hor d'oeuvre recipes, so give Caprese Skewer a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 168 calories, 3g of protein, and 17g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes about 45 minutes. If you have ground pepper, basil, sea salt, and a few other ingredients on hand, you can make it.
Instructions
Thread ingredients onto skewers in this order: cherry tomato, fresh basil leaf, bocconcini, fresh basil leaf, and grape tomato.
Sprinkle each skewer with sea salt and black pepper; drizzle with olive oil.