Cappuccino-Walnut Toffee

Name: Cappuccino-Walnut Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 79 milliliters firmly packed light brown sugar; 296 milliliters butter; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons instant espresso; 237 milliliters milk chocolate morsels; 0 teaspoons salt; 1 Tbsp dark unsulphured molasses; 473 milliliters chopped walnuts; 237 milliliters white chocolate morsels

Cappuccino-Walnut Toffee might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 187 calories, 2g of protein, and 14g of fat per serving. This recipe serves 35. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of unsulphured molasses, instant espresso, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Butter a 15- x 10-inch jelly-roll pan.

Ingredients you will need

Butter

Jelly

Roll

Equipment you will use

Frying Pan

Bake walnuts at 350 in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Walnuts

Equipment you will use

Oven

Frying Pan

Let cool 30 minutes.

Melt 1 1/4 cups butter in a 3 1/2-qt. heavy saucepan over medium heat; stir in granulated sugar, next 5 ingredients, and 1/3 cup water. Cook, stirring constantly, until a candy thermometer registers 290 (soft crack stage), about 20 minutes.

Ingredients you will need

Granulated Sugar

Butter

Candy

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove pan from heat, and stir in walnuts. Quickly pour mixture into prepared pan, and spread into an even layer. Immediately sprinkle milk chocolate and white chocolate morsels over top; let stand 5 minutes. Swirl chocolate using an off-set spatula. Cover and chill until firm (about 1 hour). Break toffee into pieces. Store in an airtight container in refrigerator up to 7 days.

Ingredients you will need

White Chocolate Chips