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Cappuccino Biscotti

Cappuccino Biscotti
Cappuccino Biscotti might be just the Mediterranean recipe you are searching for. This recipe makes 24 servings with 90 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of flour, cocoa, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Combine first 8 ingredients in a large bowl.
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BowlBowl
2
Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended.
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Instant CoffeeInstant Coffee
VanillaVanilla
All Purpose FlourAll Purpose Flour
WaterWater
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3
Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.
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DoughDough
RollRoll
4
Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
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Cooking SprayCooking Spray
RollRoll
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Baking SheetBaking Sheet
5
Bake at 325 for 30 minutes.
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OvenOven
6
Remove the roll from the baking sheet to a wire rack, and let cool for 10 minutes.
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RollRoll
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Baking SheetBaking Sheet
Wire RackWire Rack
7
Cut the roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet.
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RollRoll
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Baking SheetBaking Sheet
8
Bake for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).
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CookiesCookies
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9
Remove cookies from the baking sheet, and let cool completely on wire rack.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Dairy FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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