Cappa Santa

Name: Cappa Santa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons butter; 6 teaspoons dry white wine; 1 Tbsp lemon; 6 servings Italian parsley, chopped; 6 servings Pepper; 6 servings Salt; 6 larges sea scallops; 3 teaspoons chopped shallots

You can never have too many side dish recipes, so give Cappa Santan a try. One serving contains 25 calories, 0g of protein, and 2g of fat. This gluten free, primal, and vegetarian recipe serves 6. If you have butter, shallots, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler. Put 6 scallop baking shells on a baking sheet. Put 1 large sea scallop in each shell. Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine.

Ingredients you will need

Dry White Wine