Caponata Linguine

Name: Caponata Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 411 grams whole tomatoes; 59 milliliters capers, drained and roughly chopped; 3 ribs celery ribs, diced; 2 larges eggplants, diced; 59 milliliters fresh basil, chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 118 milliliters Kalamata olives, roughly chopped; 454 grams fresh or dried linguine, cooked according to package directions; 59 milliliters olive oil; 2 Tbsps pine nuts; 1 red bell pepper, diced; 1 Tbsp sea salt; 1 yellow onion, diced

Caponata Linguine might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 379 calories. This recipe serves 8. It is a good option if you're following a vegan diet. If you have onion, celery, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.