Cape Cod Muffins

Name: Cape Cod Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters blueberries; 118 milliliters dried cranberries; 2 eggs; 355 milliliters flour, divided; 158 milliliters Greek yogurt; 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps unsalted butter, melted; 1 teaspoon vanilla

Need a vegetarian morn meal? Cape Cod Muffins could be a tremendous recipe to try. This recipe makes 16 servings with 171 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanilla, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Adjust oven rack to center position and preheat oven to 375°F.

Equipment you will use

Oven

Place cranberries in a small bowl and cover with boiling water; set aside. Line 16 muffin cups with paper liners or grease with butter.

Ingredients you will need

Cranberries

Butter

Water

Equipment you will use

Muffin Liners

Bowl

In a small bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together melted butter and sugar.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in vanilla and eggs.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Whisk

Add yogurt and whisk until smooth. Fold dry ingredients into wet ingredients using a rubber spatula.

Ingredients you will need

Yogurt

Equipment you will use

Spatula

Whisk

Drain cranberries. In a small bowl, combine cranberries, blueberries, and remaining 1 1/2 tablespoons flour. Toss to coat berries. Gently fold berries into batter. Fill each muffin tin 2/3 full with batter.

Ingredients you will need

Blueberries