Cantonese-Style Shrimp and Napa Cabbage

Name: Cantonese-Style Shrimp and Napa Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 1 teaspoon cornstarch; 2 teaspoons dark sesame oil; 2 Tbsps dry sherry; 79 milliliters diagonally cut green onions; 1 Tbsp bottled ground fresh ginger (such as Spice World); 79 milliliters fat-free, lower-sodium chicken broth; 946 milliliters shredded Napa cabbage; 2 teaspoons peanut oil; 1 teaspoons salt; 454 grams peeled and deveined large shrimp; 1 teaspoons sugar

Cantonese-Style Shrimp and Napa Cabbage is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 173 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lower-sodium chicken broth, bottled garlic, diagonally cut green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It works best as a main course, and is done in roughly 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl; stir with a whisk.

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Whisk

Bowl

Heat a wok or skillet over high heat.

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Frying Pan

Wok

Add oils to pan; swirl to coat.

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Frying Pan

Add shrimp; stir-fry 1 minute.

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Shrimp

Add ginger and garlic; stir-fry 30 seconds.

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Garlic

Ginger

Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.

Ingredients you will need

Cabbage

Onion

Broth

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Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

bottled minced garlic 1teaspoon

cornstarch 2teaspoons

dark sesame oil 2Tbsps

dry sherry 79milliliters

diagonally cut green onions 1Tbsp

bottled ground fresh ginger (such as Spice World)79milliliters

fat-free, lower-sodium chicken broth 946milliliters

shredded Napa cabbage 2teaspoons

peanut oil 1teaspoons

salt 454grams

peeled and deveined large shrimp 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.