Cantaloupe Sorbet
You can never have too many dessert recipes, so give Cantaloupe Sorbet a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 248 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cantaloupe, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Process sugar syrup and cantaloupe, in batches, in a blender until smooth. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.