Cantaloupe Sorbet

Cantaloupe Sorbet
You can never have too many dessert recipes, so give Cantaloupe Sorbet a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 248 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cantaloupe, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cool.
3
Process sugar syrup and cantaloupe, in batches, in a blender until smooth. Cover and chill 2 hours.
Ingredients you will need
Simple SyrupSimple Syrup
CantaloupeCantaloupe
Equipment you will use
BlenderBlender
4
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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