Cantaloupe Bread with Praline Glaze

Name: Cantaloupe Bread with Praline Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 394 milliliters brown sugar; 118 milliliters butter; 473 milliliters cantaloupe - peeled, seeded and pureed; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped pecans; 1 teaspoon salt; 1 Tbsp vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Cantaloupe Bread with Praline Glaze is a vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 500 calories, 5g of protein, and 14g of fat per serving. A mixture of vanillan extract, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine.

Ingredients you will need

Baking Soda

Cantaloupe

Vegetable

Cinnamon

Vanilla

Ginger

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans.

Ingredients you will need

Brown Sugar