Cantaloupe and Honeydew Gelatin

Name: Cantaloupe and Honeydew Gelatin
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms (about cantaloupe, halved and seeded; 21 grams envelopes each) unflavored gelatin; 59 milliliters honey; 118 milliliters sugar

Cantaloupe and Honeydew Gelatin is a gluten free and dairy free side dish. One serving contains 151 calories, 3g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of 2 honeydew, gelatin, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.