Candy Cane Cookies

Name: Candy Cane Cookies
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter or margarine, softened; 1 egg; 828 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 2 Tbsps finely crushed peppermint candies; 1 teaspoon peppermint extract; 1 teaspoons red food color; 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon vanilla

Candy Cane Cookies requires approximately 6 hours from start to finish. This recipe makes 54 servings with 67 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Christmas will be even more special with this recipe. A mixture of flour, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.

Ingredients you will need

Peppermint Extract