Candy Cake

Name: Candy Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 128 grams bittersweet chocolate, chopped; 0 teaspoons cream of tartar; 4 larges eggs, separated, at room temperature; 828 milliliters all-purpose flour; 118 milliliters heavy cream; 473 milliliters finely chopped chocolate candies such as Snickers, Almond Joy or Reeses peanut butter cups; 1 teaspoons salt; 355 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 296 milliliters whole milk, at room temperature

Candy Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 537 calories, 8g of protein, and 28g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, bittersweet chocolate, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Make cake: Preheat oven to 350F. Butter and flour a 10-cup nonstick Bundt pan. Sift 3 cups flour, baking powder and salt into a bowl. In a separate bowl, toss candies with remaining 1/2 cup flour.

Ingredients you will need

Baking Powder

Candy

Butter

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Bowl

Oven

Using an electric mixer on medium-high speed, beat butter and sugar until light, 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add yolks one at a time. Beat in vanilla. Beat in 1/3 of flour mixture, followed by 1/2 of milk. Repeat, ending with flour mixture. Do not overmix.

Ingredients you will need

Vanilla

All Purpose Flour

Egg Yolk

Milk

In a clean, dry bowl using dry beaters, beat egg whites and cream of tartar until stiff peaks form. Stir candies and 1/3 of egg whites into batter. Fold in remaining whites. Spoon batter into Bundt pan.

Ingredients you will need

Cream Of Tartar

Egg Whites