Candy Bar Fudge Jumbles

Name: Candy Bar Fudge Jumbles
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 296 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 293 grams bars each) candy bars, chopped (about 2 cups); 1 egg; 355 milliliters Gold all-purpose flour; 355 milliliters quick-cooking oats; 0 teaspoons salt; 255 grams 1/2 cups semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoons vanilla

You can never have too many dessert recipes, so give Candy Bar Fudge Jumbles a try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 221 calories. This recipe serves 36. Head to the store and pick up baking soda, egg, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Heat oven to 350F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Butter

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth.

Ingredients you will need

Chocolate Chips